Welcome to our online ordering system
Select the dishes you would like from our menu below. We'll then notify you via text and email as your order progresses through our kitchen.
Don't forget to add rice or (but really "and") naan to your order.
Free delivery for orders over $50.00
At Home Valentine’s Day Romance Package
Available only on Sunday 14 February (and only via pre-order), enjoy an incredible dinner for two in your own home, along with all of the accoutrements to make the evening truly special. We'll take care of everything for you, you just take care of the romance! Your dinner includes (for…
Express Lunch Special
Enjoy a delicious Garlic Clove lunch when you're in a rush! Enjoy a curry and rice or curry and naan. Pickup or dine-in only. No delivery, lamb or seafood dishes available.
Weekday Lunch Special (pickup only until 2:30pm)
Choose your curry (excluding seafood and lamb). Comes with steamed basmati rice, plain naan and a can of drink. Available pickup only until 2:30pm weekdays.
Vegetable Samosas
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 2 per serve. (veg)
Onion Bhaji
Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal. 4 per serve. (veg)
Pau Bhaji
A bowl of mashed vegetables with hot buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. (veg)
Chilli Chicken
An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chilli chicken is now a street staple in Amdavad.
Murghi Mali
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
GC Chicken Tikka
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.
Paneer Tikka
Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Sheekh Kebab
Minced lamb is marinated with lime, coriander and cumin, then grilled.
Masala Prawns
Each one charred slightly at the edges, succulent and simple.
Mahi Tikka
In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.
Tandoori Chicken (half)
Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.
Tandoori Chicken (full)
Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.
Tandoori Sizzler
A tasting platter of all the tandoor items, served on an old school sizzler.
Vegetarian
Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas. (veg)
Awadhi Lamb
The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style.
Vegetable Korma
Vegetables simmered in traditional korma curry. (veg)
Mushroom Korma
Pan fried field mushroom, served with traditional korma curry. (veg)
House Black Daal
A GC signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (veg)
Spinach Kofta
Spinach stuffed with cottage cheese, served with cashew flavoured curry.
Kadhi Paneer
Stir fry cottage cheese with onion, capsicum, tomato and home ground spices. (veg)
Paneer Makhni
Fresh cottage cheese simmered in tomato gravy. (veg)
Saag Aloo
Pan-fried spinach and potatoes tempered with chilli and cumin. (veg)
Chicken Tikka Masala
Thick tomato curry sautéed with onion and capsicum
Mysore Chilli Beef
Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
Butter Chicken
The classic and all-time favourite.
Rogan Josh
Lamb speciality laced with Kashmiri spices
Sabj Ghost
Tender pieces of lamb, cooked in cashew and almond gravy with zucchini, turnip, carrot and spinach, finished with dill seed and touch of fresh cream.
Korma
Cashew and almond flavoured curry. Chicken, beef, lamb or prawn.
Makki (corn) Mushroom Masala
Pan fried sweet corn and mushroom tossed with onion and tomato gravy finished with freshly ground tumeric. (vegan, vegetarian)
Vindaloo
The classic ‘Goan. Chicken, beef, lamb or prawn.
Saagwala
Spinach curry sautéed with ginger. Chicken, beef, lamb or prawn.
Madras
Lamb curry infused with coconut and south Indian spices. Chicken, beef, lamb or prawn.
Kadai
Tomato, coriander and green chillies-based curry finished with fenugreek leaves. Chicken, beef, lamb or prawn.
Plain Naan
Freshly baked in the tandoor.
Roti
Wholemeal bread
Garlic Naan
With minced garlic and coriander sprinkle.
Cheese Naan
Cheddar is melted inside.
Spinach & Cheese Naan
Stuffed with mozzarella and spinach
Garlic and Cheese Naan
The most delicious favourite. Garlic. Cheese. Together.
Chilli and Cheese Naan
When you like your naan a little spicy. And cheesy. Pun intended.
Peshwari Naan
Stuffed with cherries and dry fruits
Keema Naan
Stuffed with spiced mince lamb
Paratha
Laccha whole meal multi-layered bread (V)
Steamed Basmati Rice
It means “the fragrant one”.
Ras Malai
Served chilled with nuts and saffron
Chocolate Pudding
Melting-in-the-middle chocolate pudding
Gulab Jamun
Served warm
WE'RE AT ORMEAU VILLAGE!
Shop 15A, 37 Eggersdorf Rd, Ormeau QLD 4208
Phone: (07) 5547 5501