Welcome to our online ordering system
Select the dishes you would like from our menu below. We'll then notify you via text and email as your order progresses through our kitchen.
Don't forget to add rice or (but really "and") naan to your order.
Due to High Fuel Prices We Are Not Able To Do Free Delivery Any More - $5 delivery charge regardless.
PLEASE NOTE THAT DELIVERY TIMES ARE ESTIMATES ONLY! DURING BUSY TIMES, OUR DRIVERS MAY BE LATER THAN YOUR SELECTED DELIVERY TIME. BUT YOUR FOOD WILL ALWAYS BE DELIVERED FRESH AND HOT!
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 2 per serve. (veg)
An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chilli chicken is now a street staple in Amdavad.
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
GC Chicken Tikka
A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.
Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.
Each one charred slightly at the edges, succulent and simple.
In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.
A tasting platter of all the tandoor items, served on an old school sizzler.
Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional ‘dum’ style.
Backyard Biryani (Vegetarian)
Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas. (veg)
The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style.
Spicy potatoes, tossed in a wok with onion, tomato and capsicum
Mushroom Corn Masala
Pan fried mushroom and sweet corn, served with traditional tomato and onion curry
Vegetables simmered in onion, tomato, and herb thick gravy
Vegetables simmered in traditional korma curry. (veg)
Pan fried field mushroom, served with traditional korma curry. (veg)
House Black Daal
A GC signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (veg)
Stir fry cottage cheese with onion, capsicum, tomato and home ground spices. (veg)
Fresh cottage cheese simmered in tomato gravy. (veg)
Pan-fried spinach and potatoes tempered with chilli and cumin. (veg)
Chicken Tikka Masala
Thick tomato curry sautéed with onion and capsicum
Mysore Chilli Beef
Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.
The classic and all-time favourite.
Lamb speciality laced with Kashmiri spices
Chef’s mysterious spice blend.
Tender pieces of lamb, cooked in cashew and almond gravy with zucchini, turnip, carrot and spinach, finished with dill seed and touch of fresh cream.
Cashew and almond flavoured curry. Chicken, beef, lamb or prawn.
Makki (corn) Mushroom Masala
Pan fried sweet corn and mushroom tossed with onion and tomato gravy finished with freshly ground tumeric. (vegan, vegetarian)
The classic Goan, Chicken, beef, lamb or prawn.
Spinach curry sautéed with ginger. Chicken, beef, lamb or prawn.
Lamb curry infused with coconut and south Indian spices. Chicken, beef, lamb or prawn.
Tomato, coriander and green chillies-based curry finished with fenugreek leaves. Chicken, beef, lamb or prawn.
House Green Salad
Toasted pistachios and shredded spearmint leaves are jumbled with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up with lime and chilli. (V) (N)
Spiced Cauliflower Salad
Pan fried cauliflower, tossed with cashews, garlic and ginger. Garnished with pomegranate and fresh coriander. (V) (M)
Fried green chillies
Do not confuse with lady’s fingers. These are fiery, not fine! (S)
A bowl of greens
Grilled broccoli, snow peas and spinach tumbled with chilli and lime. (V)
The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V)
Yes. Pickles! (veg) (vegan)
A favourite. (veg)
Delicate minty yoghurt, cool as the cucumber. (veg)
Freshly baked in the tandoor.
With minced garlic and coriander sprinkle.
Cheddar is melted inside.
Spinach & Cheese Naan
Stuffed with mozzarella and spinach
Garlic and Cheese Naan
The most delicious favourite. Garlic. Cheese. Together.
Chilli and Cheese Naan
When you like your naan a little spicy. And cheesy. Pun intended.
Stuffed with cherries and dry fruits
Stuffed with spiced mince lamb
Laccha whole meal multi-layered bread (V)
Steamed Basmati Rice
It means “the fragrant one”.
Served chilled with nuts and saffron
Coke Zero 375ml
Chicken Nuggets for kids
Butter Chicken for kids
Mix seasonal vegetables cooked in onion and tomato based kadai sauce, finished with dry red chilly and fresh corriander.
Paneer Methi malai
Cottage cheese cooked in cashew nut based sauce, seasoned with lightly toasted kasoori methi and finished with cream.
Prawn pepper fry
Locally sourced prawns, sautéed with ginger, garlic, black pepper & chilli tossed in onion and tomato based kadai sauce
Marinated mince lamb kofta cooked in cashew nut base sauce, finished with cream
Murg Malai Tikka
Tender pieces of chicken marinated in rich creamy garlic marination, cooked in rich tomato based sauce, sautéed with onion and capsicum.
WE'RE AT ORMEAU VILLAGE!
Shop 15A, 37 Eggersdorf Rd, Ormeau QLD 4208
Phone: (07) 5547 5501