Takeaway & Delivery Menu

Just what you need for a quick, tasty snack. A half serve of butter chicken and half serve of rice.

An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chillichicken is now a street staple in Amdavad.

Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. 2 per serve. (veg)

Spanish sliced onion, potato and shallots and besan flour, crisp to perfection. Perfect to start with any meal. 4 per serve. (veg)

A bowl of mashed vegetables with hot buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. (veg)

An Indo-Chinese affair. A plate of crispy garlic-ginger-soy-chilli chicken is now a street staple in Amdavad.

Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.

A family recipe, using a marinade of sweet vinegar, not yoghurt. Laced with ginger juice, turmeric, garlic and green chilli.

Paneer is vegetarian first-class fare and a subtle cheese to make. Marinated then gently charred with red and green capsicums.

Minced lamb is marinated with lime, coriander and cumin, then grilled.

Each one charred slightly at the edges, succulent and simple.

In Bombay, mahi can be any fish, but this is sustainable barramundi fillet in a subtle yoghurt marinade.

Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.

Traditional North Indian recipe, with over 24 hours of marination. Yoghurt based with anti-aging spices.

A tasting platter of all the tandoor items, served on an old school sizzler.

Chicken is marinated over 24 hours and then layered with basmati rice and cooked in traditional ‘dum’ style.

Delicious, savoury jackfruit and delicate saffron rice, potted and cooked with mint, coriander and sultanas. (veg)

The lamb (bone in) is prepared with stock and spices, then layered with rice and cooked in traditional ‘dum’ style.

Pan fried mushroom and sweet corn, served with traditional tomato and onion curry

Vegetables simmered in onion, tomato, and herb thick gravy

Vegetables simmered in traditional korma curry. (veg)

Pan fried field mushroom, served with traditional korma curry. (veg)

A GC signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (veg)

Spinach stuffed with cottage cheese, served with cashew flavoured curry.

Stir fry cottage cheese with onion, capsicum, tomato and home ground spices. (veg)

Fresh cottage cheese simmered in tomato gravy. (veg)

Pan-fried spinach and potatoes tempered with chilli and cumin. (veg)

Thick tomato curry sautéed with onion and capsicum

Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves.

The classic and all-time favourite.

Lamb speciality laced with Kashmiri spices

Chef’s mysterious spice blend.

Tender pieces of lamb, cooked in cashew and almond gravy with zucchini, turnip, carrot and spinach, finished with dill seed and touch of fresh cream.

Cashew and almond flavoured curry. Chicken, beef, lamb or prawn.

Pan fried sweet corn and mushroom tossed with onion and tomato gravy finished with freshly ground tumeric. (vegan, vegetarian)

The classic ‘Goan. Chicken, beef, lamb or prawn.

Spinach curry sautéed with ginger. Chicken, beef, lamb or prawn.

Lamb curry infused with coconut and south Indian spices. Chicken, beef, lamb or prawn.

Tomato, coriander and green chillies-based curry finished with fenugreek leaves. Chicken, beef, lamb or prawn.

Grilled broccoli, snow peas and spinach tumbled with chilli and lime. (V)

Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime, Chowpatty beach style. (V)

Do not confuse with lady’s fingers. These are fiery, not fine! (S)

Toasted pistachios and shredded spearmint leaves are jumbled with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up with lime and chilli. (V) (N)

The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. (V)

Pan fried cauliflower, tossed with cashews, garlic and ginger. Garnished with pomegranate and fresh coriander. (V) (M)

Yes. Pickles! (veg) (vegan)

A favourite. (veg)

Delicate minty yoghurt, cool as the cucumber. (veg)

Freshly baked in the tandoor.

Wholemeal bread

With minced garlic and coriander sprinkle.

Cheddar is melted inside.

Stuffed with mozzarella and spinach

The most delicious favourite. Garlic. Cheese. Together.

When you like your naan a little spicy. And cheesy. Pun intended.

Stuffed with cherries and dry fruits

Stuffed with spiced mince lamb

Laccha whole meal multi-layered bread (V)

It means “the fragrant one”.

Served chilled with nuts and saffron

Melting-in-the-middle chocolate pudding

Served warm